MO Bar & Lounge Menu (Update 2025)
Introducing the Menu at MO Bar & Lounge
Located in the luxurious Mandarin Oriental in Miami, MO Bar & Lounge offers a vibrant menu that is as sophisticated as its ambiance. Signature cocktails like His Favorite and Spicy Samba combine unique flavors, showcasing the bar’s commitment to creativity and excellence. For those seeking non-alcoholic options, the Coconut & Basil provides a refreshing twist with its light, herbal notes.
- House Cocktails: Craftsmanship shines through every sip, whether you indulge in the floral Geisha Kiss or the smoky Little Havana.
- Wine Selection: The extensive array, featuring prestigious brands like Dom Pérignon, pairs beautifully with the menu's offerings.
- Happy Hour: Enjoy delightful savings from 5pm to 8pm daily—perfect for unwinding while indulging in a vibrant atmosphere.
With live entertainment enhancing the experience, every visit to MO Bar & Lounge promises unforgettable culinary adventures.
SOCIAL HOUR - 5pm - 8pm Daily
Miami’s Most Glamorous Bar And Lounge
MO Bar Lounge also hosts lively entertainment including Cuban jazz by Renoir Rodriguez, sultry Spanish guitar by the Fox Brothers on Friday and Saturday nights from 8:30 to 11pm and guitar and trumpet duo, Satori Sounds every Sunday from 7 to 10...
BEES KNEES
gin, lemon, honey circa 1925
PALOMA
tequila, grapefruit, sugar, soda water circa 1952
SOCIAL PUNCH
bourbon, spiced guava cordial, citrus, bitters 2017
FROM THE KITCHEN - BITES
EL PRESIDENTE #9
rum, sweet vermouth, orange liqueur, house grenadine 2018
VODKA GIMLET
vodka, lime, sugar circa 1958
LOCAL BEER
Rotating selection
WINE
MALBEC SAUVIGNON BLANC PROSECCO
History
Our house cocktail collection takes its influences from the personal experiences of our team here at MO Bar, our local environment and the city’s culture also plays a big part in the cocktails we create.
THE MADE AND THE BORN
House Blended Gin, Bourbon Syrup, Florida Citrus, Bitters, Nutmeg Influenced by time spend with friends, and flavors we enjoy. Gin does not get any better!
HIS FAVORITE
Rum, Cognac, Masala Chai Syrup, House Bitters A unique concoction that offers sweetness with a kick of heat. A great digestive cocktail.
BRICKELL KEY
St Germain, Cloud 9 (Lychee & Hibiscus), Prosecco Inspired by one of Miami’s most coveted zip codes, home to many beautiful residences and our own hotel.
SPICY SAMBA
Cachaca, Mexcal, Ginger Liquor, Fresh Pineapple Juice, Homemade Honey Syrup Combination of tropical, sweet & smokey flavors. A twist on a classic Margarita.
YOU MAKE ME BLUSH
Tequila, Aperol, House-Made Basic Syrup, Yuzu Juice Make the loved one smile.
GEISHA KISS
Sake, Grey Goose Pear, Fresh Lime Juice, Simple Syrup, Lychee Juice A beautiful mix of floral and fruity flavors. Very refreshing.
APPLES 2 APPLES
Aged Rum, Calvados, House Apple Cordial, Lemon, Honey Syrup Just think caramel apple with a few more citrus notes.
SOCIAL PUNCH
Bourbon, Spiced Guava Cordial, Citrus, Bitters Our take on a tropical punch. We spice the guava with star anise and use peychaud’s bitter for herbal notes
IRISH CUBAN SMASH
Irish Whiskey, Raspberry, Mint, Lime, Sugar, Orange Bitters Got to love a smash! Just think whiskey raspberry mojito.
HAWKER
Tequila, Coconut Water, Lemongrass Syrup, Lime, Coriander Bitters Take a trip to Ari, home of many of Bangkok’s best street food stalls. Hawkers line the streets where they cook things like Kah Gai, the dish that inspired this cocktail
PINOT NOIR JUICE
Navarro Vineyards, California
FROM MANDARIN ORIENTAL
BAMBOO BAR, MANDARIN ORIENTAL BANGKOK WON 9TH BEST COCKTAIL BAR IN ASIA IN THE 2018 TOP 50 BAR LIST
BECK’S - Non Alcoholic Beer
ZERO PROOF
RASPBERRY & CUCUMBER
Raspberry Puree, Fresh Cucumber, Simple Syrup, Lemon Juice
COCONUT & BASIL
Coconut Water, Cucumber-Basil Syrup, Lime Juice, Soda
GEWURZTRAMINER JUICE
Navarro Vineyards, California
LITTLE HAVANA
Aged Rum, House Coffee Bitters, Sugar Syrup, Orange Peel, Smoked Historic Cuban neighborhood, home of the best coffee in the city
HOUSE COCKTAIL COLLECTION
WINE
CHAMPAGNE & PROSECCO
Taittinger, Brut La Francaise - (Reims, France) Moet & Chandon, Rosé - (Epernay, France) Dom Pérignon, Brut - (Epernay, France 2004) Maschio dei Cavaliere, Prosecco - (Valdobbiadene, Italy)
WHITE
Ca’Donini, Pinot Grigio - (Delle Venezie, Italy) Laguna, Chardonnay - (Russian River Valley, California) Truchard, Chardonnay - (Napa Valley California) Thomas Schmitt “Kabinett” Riesling - (Mosel, Germany) Craggy Range, Sauvignon Blan...
RED
Trivento, Malbec “Golden Reserve” - (Lujan de Cujo, Argentina) Marques de Casa Concha, Merlot - (Colchagua Valley, Chile) Cillar de Cilos, Crianza - (Ribera del Duero, Spain) Siduri, Pinot Noir - (Willamette Valley, Oregon) Beon, Pinot...
ROSE
Château D’Esclans “Whispering Angel” - (Côtes de Provence, France)
SAKE GLASS/BOTTLE
Otokayama Moonstone Pear Ohyama Momokawa
LOCAL CRAFT
La Rubia Pale Ale - Wynwood Brewing Pops Porter - Wynwood Brewing The Wizard Wit - Barrel of Monks Floridian Hefeweizen - Funky Buddha
DOMESTIC
Dogfish Head 90 Min IPA - Delaware Lagunitas IPA - California Miller Lite - Wisconsin
INTERNATIONAL
Corona Extra - Mexico Heineken - Netherlands Stella Artois - Belgium Sapporo - Japan
BEER
SUSHI BAR ALL DAY DINING
SEAWEED SALAD
Wakeame Seaweed, Rice Wine Vinegar, Ginger
SUSHI ROLLS (11AM - 11PM)
Anticucho
Crab Meat, Hamachi, Avocado, Red Onion, Tomato, Sweet Potato, Anticuchera Sauce
Ceviche Roll
Shrimp, Tuna, Avocado, Red Onion, Ají Amarillo Sauce, Micro Cilantro
Red Eel
Salmon, Seared Eel, Avocado, Sriracha , Red Tobiko
California
Crab Meat, Masago, Avocado, Cucumber
Crunchy Spicy Tuna
Tuna, Cucumber, Scallions, Tempura Flakes, Sesame Seeds
Lobster
Lobster Tail, Masago, Asparagus, Avocado
Vegetable
Cucumber, Asparagus, Avocado, Burdock, Bubu Arare
NIGIRI (PER PIECE)
Hamachi/Salmon/Tuna
SASHIMI (4 PIECES)
Hamachi/Salmon/Tuna
ALL DAY DINING
APPETIZERS
SHRIMP COCKTAIL
Yuzu-Wasabi Sauce
STEAMED EDAMAME
Maldon Salt
CHICKEN WINGS
Choice of: BBQ, Honey & Garlic, Spicy Buffalo
SALADS
ORGANIC GREENS
Hearts of Palm, Grape Tomatoes, Sunflower Seeds Pumpkin Seed Crunch, Oriental Vinaigrette
CAESAR SALAD
Traditional Caesar Salad, Focaccia Croutons
SANDWICHES
ROASTED TURKEY CLUB
Applewood-Smoked Bacon, Vine-Ripened Tomatoes, Butter Lettuce, Paprika Mayonnaise
VEGETABLE WRAP
Grilled Zucchini, Squash, Red Peppers, Portabella Mushrooms, Baby Greens, Mozzarella Cheese, Pesto, Sprouts, Wheat Wrap
ANGUS BEEF BURGER
Angus Beef, Brioche Bun, Sun-Dried Tomato Paste, Homemade Ranch, Deep-Fried Potato Straws
DESSERTS
CHOCOLATE TART
Salted Dulce De Leche, Caramelized Hazelnuts, Whipped Cream
RASBERRY & LYCHEE TART
Coconut Cream
KEY LIME PIE
Graham Cracker Crust, Raspberry Gel
Assorted House-Made Ice Cream And Sorbet
L O U I S X I I I DE R É MY MARTIN
THINK A CENTURY AHEAD Each decanter is the life achievement of generations of cellar masters. A blend of up to 1,200 Eaux-De-Vie, 100% from grande Champagne. Half Ounce 100 One Ounce 200 Two Ounces 400
COGNAC
Delamain XO; D’usse VSOP; Hennessy VS; Hennessy VSOP; Hennessy XO; Hennessy Paradis; Martell Cordon Bleu; Martell XO; Remy Martin VSOP; Remy Martin 1738; Remy Martin XO;
ARMAGNAC
Lurrasingle XO
CALVADOS
Busnel Vieille Reserve VSOP; Christian Drouin
BRANDY
Cardenal Mendoza; Gran Duque De Alba
BLENDED SCOTCH WHISKY
Buchanan’s 12 year; Buchanan’s 18 year; Chivas 12 year; Chivas 18 year; Dewar’s White Label; Johnnie Walker Black; Johnnie Walker Platinum; Johnnie Walker Blue;
SINGLE MALT SCOTCH WHISKY
Ardbeg 10 year; Balvenie 12 year; Cragganmore 12 year; Dalwhinnie 15 year; Glenfiddich 12 year; Glenfiddich 18 year; Glenfiddich 21 year; Glenkinchie 10 year; Glenlivet 12 year; Glenlivet 18 year; Glenlivet “Archive” 21 year; Highland P...
BOURBON WHISKEY
Blantons; Bulleit Frontier; Basil Hayden; FEW; Four Roses Small Batch; Four Roses Single Barrel; Knob Creek 9 year; Maker’s Mark; Russell’s Reserve Bourbon; Woodford Reserve; Old RIP Van Winkle 10 Yr (1oz); Van Winkle Special Reserve 12...
RYE WHISKEY
FEW; Knob Creek; Sazerac; Templeton; Whistle Pig;
AMERICAN WHISKEY
Jack Daniel’s
CANADIAN WHISKEY
Crown Royal 12 year
IRISH WHISKEY
Jameson; Redbreast 12 Year; Redbreast 15 Year;
JAPANESE WHISKY
Nikka Taketsuru 17 Year (1oz); Nikka Taketsuru 21 Year (1oz);
GIN
Bombay Sapphire; Boodles; Gordons; Hendrick’s; Monkey 47; St. George “Terroir”; Tanqueray 12; Tanqueray 10;
VODKA
Belvedere; Chopin; Green Mark; Grey Goose; Grey Goose Citron; Hangar 1 Mandarin Blossom; Ketel One; Stoli Elit; Tito’s
RUM
Bacardi Superior; Bacardi 8 Year; Captain Morgan; Diplomatico; Facundo NEO; Ron Abuelo 12 year; Ron Abuelo Centuria; Samaroli: 1998 Barbados; Samaroli: 1998 Guadeloupe; Samaroli: 2003 Caribbean; Zacapa 23 year; Zacapa XO;
TEQUILA / MEZCAL
Don Julio Blanco; Don Julio Reposado; Don Julio Añejo; Don Julio Real; Jose Cuervo Tradicional; Jose Cuervo Reserva de la Familia Anejo; Patron Silver; Patron Reposado; Patron Añejo; Patron Gran Platinum; Vida Mezcal; Creyante Mezcal;
LIQUOR INDEX
CIGARS
ARTURO FUENTE “DOUBLE CHATEAU"
Complex, intense, full flavor and elegant cigar. Mellow and delicous finish. This toro cigar is filled with aged Dominican tobaccos from the legendary Fuente farm.
ARTURO FUENTE “HEMINGWAY"
Named after the cigar smoking American Novelist. This mild-medium Dominican filled cigar has a delicate West African Cameroon wrapper. The result is a complex mixture of earth and wood flavors coupled with a crisp, spicy finish
DAVIDOFF “MILLENNIUM”
Intense aromas of cedar wood and hazelnut. Flavors of roasted coffee, chocolate and herbs. A Toro cigar that is handmade from Dominican Republic, Equador and Nicaragua.
DAVIDOFF “WINSTON CHURCHILL"
The Churchill format was named after Sir Winston Churchill, as it was his favorite format to enjoy. The cigar is impressive and complex, with its elegant size and sophisticated rich flavors from a multi-origin blend creating balanced notes of choc...
COHIBA RED DOT
This exquisite cigar offers a medium-bodied flavor and a strong, smooth and incredibly rich character. Handmade with a Cameroon wrapper and aged mixture of Dominican-grown Piloto Cubano tobaccos.
MONTECRISTO “CINCUENTA”
Handmade in Nicargua to commemorate the 50th anniversary of Tabacalera de Garcia factory. It possesses an Ecuadorian Sumatra wrapper that imparts a smooth, vanilla flavor.
AGING ROOM “QUATTRO NICA"
This a “puro” cigar meaning it features 100% of its tobacco from the same country. The result is exactly what you’d want: a medium to full-bodied overload of flavor, some notes of pepper. Zesty and rich finish.
ZINO “PLATINUM CROWN”
This medium strength Dominican Republic cigar is expertly constructed. It has notes of coffee, roasted nuts and cedar. It is smooth, delicate and complex.